Crispy Mozzarella Sticks
These crispy mozzarella sticks are filled with gooey cheese and served with a tangy marinara sauce and creamy dip, making them the perfect snack for gatherings and game nights.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Mozzarella Sticks
- 1 pound mozzarella cheese, cut into bite-sized 1-inch cubes
- 1 cup all-purpose flour for coating Creates a delightful crunch
- 1/2 cup crispy panko bread crumbs For extra texture
- 1/4 teaspoon garlic powder For subtle flavor enhancement
- 1/4 teaspoon salt Or to taste for balanced seasoning
- 1/4 teaspoon freshly ground black pepper To add a hint of warmth
- 2 large eggs, beaten Enriches the coating
- 1/4 cup milk To create a smooth egg mixture
- Oil as needed for frying (vegetable or canola recommended)
For the Dipping Sauces
- 1 15-ounce jar marinara sauce, warmed for dipping Bursting with flavor
- 1/2 cup smooth mayonnaise Creates a creamy base for the dip
- 1/4 cup tangy sour cream Adding richness
- 1 tablespoon freshly chopped parsley For a fresh note
- 1 tablespoon lemon juice For a zesty kick
- 1 clove garlic, finely minced Infusing aromatic goodness
Instructions
Preparation
- In a shallow dish, combine the flour, panko, garlic powder, salt, and pepper to create a delectably coating mix.
- In a separate bowl, whisk together the eggs and milk until well blended.
- Take a mozzarella cube, dip it into the egg mixture, then roll it in the flour mixture, ensuring even coverage.
Cooking
- Heat oil in a skillet over medium heat to approximately 350°F (175°C).
- Carefully fry the coated mozzarella cubes for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Remove them from the skillet, placing them on a paper towel to absorb excess oil.
Dipping Sauce Preparation
- While the mozzarella sticks are cooling slightly, prepare the creamy dip.
- In a bowl, whisk together the mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and pepper until the dip is smooth and creamy.
- Refrigerate until you’re ready to serve.
Serving
- Serve the hot mozzarella sticks immediately with the warm marinara sauce and creamy dip, ensuring guests have plenty of delicious options for dipping!
Notes
To achieve perfect crunch, make sure your frying oil is hot enough before adding the cheese cubes; otherwise, they will absorb too much oil. You can also experiment with different spices or herbs in the coating for a unique twist.