Crispy Parmesan Artichoke Hearts
A delightful appetizer that combines earthy artichokes with a crunchy, cheesy coating for a mouthwatering treat perfect for any gathering.
Servings: 8 servings
Calories: 140kcal
Ingredients
Main ingredients
- 1 can (15 oz) quartered artichoke hearts, drained Earthy and tender, these beauty are the star of the dish.
- 1/4 cup plain breadcrumbs Adds the perfect crunch.
- 1/4 cup grated Parmesan cheese Provides a nutty, savory flavor with every bite.
- 1/2 teaspoon garlic powder For an aromatic kick that enhances overall flavor.
- 1/4 cup unsalted butter, melted Helps in creating that golden and crispy exterior.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the drained artichoke hearts dry with a paper towel.
- In a small bowl, mix the melted butter and garlic powder.
- In another bowl, stir together the breadcrumbs and grated Parmesan cheese.
Coating and Baking
- Dip each artichoke piece into the buttery mixture, allowing any excess to drip off.
- Coat it generously in the breadcrumb mixture.
- Arrange the coated artichokes on the prepared baking sheet.
- Bake for 18 minutes, flipping halfway through, until they are golden and crispy.
- Let them cool slightly before serving.
Notes
Consider adding paprika or cayenne pepper for heat, or crushed nuts into the breadcrumbs for more texture. Serve with a tangy dipping sauce for added flavor.