Crispy Parmesan Chicken with a Rich Garlic Sauce
This dish features tender chicken breasts coated in a golden, crispy layer of Parmesan and breadcrumbs, complemented by a rich, aromatic garlic sauce.
Servings: 2 servings
Calories: 550kcal
Ingredients
For the chicken
- 2 pieces boneless chicken breasts The star of the dish, delivering juicy and tender bites.
- 1 cup grated Parmesan cheese Rich and nutty, providing a crispy, flavorful crust.
- 1 cup breadcrumbs Essential for that perfect crunch, adding texture to the chicken.
- 3 cloves garlic, minced Aromatic and pungent, enhancing the savory profile of the sauce.
- 1 cup heavy cream Creamy and luxurious, forming the base of the decadent sauce.
- 2 tbsp butter Adds richness and depth to the garlic sauce.
- 2 tbsp chopped parsley Fresh and vibrant, adding color and brightness.
- as needed olive oil or butter for frying Ensures a golden, crispy finish.
- to taste salt and pepper Essential for layering flavor throughout the dish.
Instructions
Preparation
- Pound the chicken breasts to an even thickness and season both sides with salt and pepper.
Coating
- In a mixing bowl, combine the grated Parmesan cheese and breadcrumbs. Dredge each chicken breast in the mixture, pressing firmly to ensure an even coating.
Cooking
- Heat olive oil or butter in a large skillet over medium heat. Once hot, add the coated chicken breasts and cook for 5 to 7 minutes on each side until golden brown and cooked through.
Preparing the Garlic Sauce
- In the same pan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Making It Creamy
- Pour in the heavy cream and add the remaining butter, simmering gently until it thickens slightly.
Finishing the Sauce
- Stir in chopped parsley and season with additional salt and pepper to taste.
Serving
- Spoon the garlic sauce over the crispy chicken and serve immediately.
Notes
For extra crunch, double-coat the chicken. You can also substitute heavy cream with half-and-half for a lighter version.