Crispy Rice Paper Samosas with Whipped Pistachio-Feta Filling
A modern twist on the classic samosa featuring a crispy rice paper exterior filled with a creamy whipped pistachio-feta mixture, perfect for impressing guests or treating yourself.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the Filling
- 150 g feta cheese Creamy and tangy, this cheese brings depth to the filling.
- 50 g cream cheese Rich and velvety, it adds a luxurious texture that binds the filling.
- 2 tbsp Greek yogurt Thick and tangy, it lightens the filling while providing a delightful tang.
- 40 g shelled roasted pistachios, finely chopped Nutty, crunchy, and vibrant green, these pistachios infuse the filling with both flavor and texture.
- 1/2 piece lemon, zest of The fragrant zest brightens and elevates the filling, bringing a refreshing note.
- 1/2 tsp honey (optional) A hint of sweetness that can balance the salty feta if desired.
- Freshly ground black pepper Warm and aromatic, it provides a subtle kick to the filling.
For Assembly
- 8-10 sheets rice paper Light and translucent, they crisp up beautifully in the air fryer.
- Warm water for soaking Essential for softening the rice paper, making it pliable for wrapping.
- Olive oil spray or neutral oil for brushing This helps achieve that gorgeous golden crispness.
- Extra crushed pistachios (optional garnish) For additional crunch and visual appeal.
- Mint leaves (optional garnish) Fresh and aromatic, they add a beautiful contrast.
- Chili flakes or za’atar (optional garnish) A touch of heat or herbal notes to enhance the flavor.
Instructions
Make the Filling
- Combine the feta cheese, cream cheese, Greek yogurt, lemon zest, freshly ground black pepper, and honey in a food processor. Blend until the mixture is luxuriously smooth and creamy, then gently fold in the finely chopped pistachios. Refrigerate for about 20 minutes.
Soften the Rice Paper
- Prepare a shallow bowl with warm water. Dip each rice paper sheet into the water for 5-10 seconds until soft but not too delicate.
Assemble the Triangles
- Lay the softened rice paper sheet on a clean surface, place a spoonful of filling at one edge, fold it over to create a triangle, then tuck in the edges and seal securely.
Repeat & Air Fry
- Repeat the process with remaining sheets and filling. Brush with olive oil, place in air fryer at 200°C (390°F) for 6-8 minutes, flipping halfway through.
Serve & Garnish
- Allow the samosas to cool slightly, serve hot garnished with crushed pistachios or mint leaves, and accompany with chili oil or yogurt.
Notes
Tips include ensuring rice paper is not over-soaked, maintaining a clean damp towel while working, and an air fryer is recommended for a healthier crisp finish.