Crispy Salmon Cubes with Everything Crust & Cool Oniony Dip
Delicious crispy salmon cubes coated in everything bagel seasoning, served with a refreshing oniony dip—perfect for any occasion.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Salmon
- 400 g skinless salmon fillet Fresh, tender, and buttery chunks perfect for absorbing the spices.
- 1 tbsp olive oil Provides moisture and flavor.
- 2-3 tbsp Everything Bagel seasoning Create an irresistible crust.
- to taste salt & pepper Enhance the natural flavors of the salmon.
- 1/2 tsp smoked paprika or chili flakes Optional for added warmth.
For the Oniony Dip
- 100 g cream cheese, softened Forms the base for the dip.
- 2 tbsp Greek yogurt or sour cream Adds tanginess and creaminess.
- 2 scallions, finely chopped Adds crunch and flavor.
- 1 tsp lemon juice Enhances flavor and freshness.
For Serving
- Extra scallions or chives For garnish.
- Lemon wedges Adds a burst of citrus.
Instructions
Preparation
- Pat the salmon cubes dry using a paper towel to ensure crispiness.
- In a mixing bowl, toss the salmon cubes with olive oil, salt, pepper, and optional smoked paprika.
- Coat the salmon cubes thoroughly with Everything Bagel seasoning.
Cooking
- Place the seasoned salmon cubes in a single layer in your air fryer and cook at 200°C (390°F) for 6–8 minutes until golden and cooked through.
- Shake the basket halfway through to promote even cooking.
Making the Dip
- Combine softened cream cheese, Greek yogurt or sour cream, chopped scallions, lemon juice, salt, and pepper in a bowl.
- Stir until creamy and smooth, then chill until ready to serve.
Serving
- Plate the crispy salmon cubes alongside the creamy scallion dip.
- Garnish with extra scallions or chives and serve with lemon wedges.
Notes
Ensure salmon is patted dry to achieve the best crispiness. Don’t skip the seasoning for full flavor impact.