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Crispy spinach and feta cornmeal fritters served on a plate
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Crispy Spinach & Feta Cornmeal Fritters

Deliciously crispy on the outside with a savory spinach and feta filling, these fritters are perfect as a snack, starter, or side dish.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Keyword: Cornmeal Fritters, Crispy Fritters, Feta Cheese, Spinach Fritters
Servings: 4 servings
Calories: 200kcal

Ingredients

For the Fritters

  • 1 cup cornmeal Provides a sweet, earthy base.
  • 1/2 cup all-purpose flour Contributes to the structure.
  • 1 tsp baking powder Ensures lightness.
  • 1/2 tsp salt Enhances flavors.
  • 1/2 tsp black pepper Adds warmth.
  • 1/2 tsp dried oregano Infuses herbaceous aroma.
  • 1/4 tsp smoked paprika Introduces smoky depth.
  • 1 large egg Binds ingredients.
  • 1/2 cup buttermilk Offers creaminess.
  • 2 tblsp melted butter Adds richness.

For the Filling

  • 1 1/2 cups fresh spinach, finely chopped Star vegetable, loaded with nutrients.
  • 1 tblsp olive oil For sautéing.
  • 2 cloves garlic, minced Adds aromatic punch.
  • 1/2 cup crumbled feta cheese Tangy and creamy balance.
  • 1/4 cup ricotta cheese Contributes creaminess.
  • 1 tblsp fresh dill, chopped Offers refreshing hint.
  • 1/2 tsp lemon zest Brightens filling.
  • 1/4 tsp ground nutmeg Adds warmth.
  • Salt & black pepper to taste Rounds off flavors.

For Cooking

  • 1 cup vegetable oil For shallow frying.

Instructions

Prepare the Filling

  • Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.
  • Add minced garlic and sauté for about a minute until fragrant.
  • Introduce the finely chopped spinach and allow it to wilt for 2-3 minutes.
  • Stir in crumbled feta, ricotta, dill, lemon zest, nutmeg, salt, and pepper. Let cool slightly.

Make the Dough

  • In a large mixing bowl, combine cornmeal, flour, baking powder, salt, black pepper, oregano, and smoked paprika.
  • Add egg, buttermilk, and melted butter, mixing until a thick dough forms.

Assemble the Fritters

  • Take about 2 tablespoons of dough and flatten it.
  • Spoon 1 tablespoon of filling into the center and cover it with more dough, sealing the edges.

Fry Until Golden & Crispy

  • Heat vegetable oil over medium flame in a skillet.
  • Fry each fritter for about 2-3 minutes on each side until golden brown.
  • Drain on paper towels.

Serve & Enjoy

  • Serve warm with Greek yogurt or tzatziki on the side.

Notes

For a healthier alternative, consider oven-baking the fritters instead of frying.