Crockpot Mississippi Chicken
This comforting dish features tender chicken slow-cooked in rich flavors of ranch seasoning and pepperoncini, perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Tender, juicy, and perfect for absorbing all the lovely flavors.
- 1 packet ranch seasoning mix Adds a delightful zestiness that elevates the chicken.
- 1 packet au jus or brown gravy mix Enhances the depth of flavor, creating a savory sauce.
- 0.5 cup unsalted butter, sliced Adds a silky smoothness and moisture to the dish.
- 6-8 pieces pepperoncini peppers Brings a pleasant tanginess that brightens the dish.
- 0.25 cup juice from the jar Ties all the ingredients together in flavor.
- 0.5 tsp black pepper Enhances the overall flavor profile.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
- Delicately place the butter slices atop the seasoned chicken and surround with the pepperoncini peppers.
Cooking
- Pour the 1/4 cup of pepperoncini juice over everything.
- Cover the crockpot and set it on LOW for 6-7 hours or HIGH for 4 hours.
- Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it with the sauce.
Serving
- Serve the shredded chicken over mashed potatoes, in sandwich rolls, or alongside a salad.
Notes
To avoid overcooking, stick to the recommended cooking times. Layer ingredients properly to infuse flavors and consider adjusting seasonings to taste.