Crowned Puff Pastry Wreath
A luxurious dish featuring flaky puff pastry filled with creamy burrata, grilled peaches, and crunchy pistachios, perfect for any gathering.
Servings: 6 servings
Calories: 320kcal
Ingredients
For the Wreath
- 1 sheet puff pastry (250 g), thawed Delicate pastry providing a flaky contrast.
- 1 egg beaten (for egg wash) Adds a golden finish.
- 1 tbsp sesame seeds or poppy seeds (optional, for decoration) Adds crunchiness and flair.
Filling
- 1 whole burrata (approx. 125–150 g) Ultra-creamy cheese.
- 2 ripe peaches, sliced into wedges Provides sweetness and color.
- 1 tsp olive oil Enhances flavors of grilled peaches.
- pinch of salt Intensifies overall flavor.
- 40 g roasted pistachios, roughly chopped Adds crunch and nuttiness.
- 1-2 tbsp balsamic glaze Ties the dish together with sweetness.
- to taste Fresh basil or thyme (optional) Adds fresh herb notes.
Instructions
Preparation
- Preheat the oven to 200°C (400°F). Prepare a baking tray by lining it with parchment paper.
- Shape the puff pastry into a rough circle and cut a small circle from the center to create a wreath shape.
- Fold and crimp the outer edges slightly, brush with beaten egg and sprinkle sesame or poppy seeds.
Baking
- Bake for 20-25 minutes until the pastry is puffed and golden brown.
- Let it cool slightly once baked.
Grilling Peaches
- Heat a grill pan with olive oil and grill peach wedges on both sides for about 2-3 minutes until slightly charred.
Assembly
- Place the burrata in the center of the cooled wreath.
- Arrange the grilled peaches over the pastry.
- Scatter the chopped pistachios on top and drizzle with balsamic glaze.
- Serve immediately, cutting the wreath and enjoying the layers.
Notes
Ensure the puff pastry remains cold before baking for maximum flakiness. Brush generously for color. Avoid overcrowding toppings.