Dill Pickle Grilled Cheese
A delightful twist on the classic grilled cheese with creamy cheeses and a tangy burst from dill pickles. Perfect for any meal or snack!
Servings: 2 sandwiches
Calories: 350kcal
Ingredients
For the Sandwich
- 4 slices sourdough bread, thick-cut Hearty texture enhances the grill's crispy toastiness.
- 2 tablespoons butter, softened Gives the sandwich a golden crust.
- 2 tablespoons cream cheese Creates a luscious base for the cheese and pickles.
- 1/2 cup sliced dill pickles Adds a refreshing zing.
- 4 slices mozzarella cheese Adds gooeyness that stretches beautifully.
- 4 slices sharp cheddar cheese Brings a robust flavor that complements the pickles.
- 1/2 teaspoon garlic powder Adds aromatic and savory depth.
- 1/2 teaspoon dried dill Enhances the dill flavor.
Instructions
Preparation
- Spread butter on one side of each slice of sourdough bread. Set aside with the buttered side facing down.
- Spread 1 tablespoon of cream cheese on the unbuttered side of two slices of bread.
- Sprinkle garlic powder and dried dill over the cream cheese.
- Layer two slices of cheddar and mozzarella over the cream cheese and top with 1/4 cup of dill pickles on each.
- Close each sandwich with another slice of bread, ensuring the buttered side is facing out.
Cooking
- Heat a skillet over medium heat and grill the sandwiches for about 3–4 minutes on each side until golden brown and the cheese is melted.
- Let the sandwiches cool for about a minute, slice them in half, and enjoy while hot.
Notes
Use fresh pickles for the best flavor. Experiment with different cheeses or add proteins like cooked chicken for a heartier meal. Refrigerate leftovers and reheat on a skillet for crispiness.