Double Chocolate Almond Caramel Cake Roll
A delightful dessert featuring soft chocolate cake with an almond-infused filling, rich caramel, and melted chocolate—perfect for any chocolate lover's cravings.
Servings: 10 servings
Calories: 250kcal
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour This provides the cake structure.
- 1/4 cup cocoa powder Use high-quality cocoa for rich flavor.
- 1 teaspoon baking powder Helps the cake rise.
- 1/4 teaspoon salt Enhances sweetness.
- 4 large eggs Adds moisture and richness.
- 3/4 cup granulated sugar Sweetens and moistens the cake.
- 1 teaspoon vanilla extract Classic flavor that complements chocolate.
- 1/4 cup milk For the perfect consistency.
Filling and Topping Ingredients
- 1 cup chocolate chips For pockets of melted chocolate.
- 1/2 cup heavy cream Creates a luxurious texture.
- 1/2 cup sliced almonds Provides crunch and nutty flavor.
- 1/2 cup caramel sauce For sweetness and stickiness.
- Powdered sugar Powdered sugar For dusting.
- Additional sliced almonds Additional sliced almonds For garnish.
- Melted chocolate Melted chocolate For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan lined with parchment paper.
- Sift together the flour, cocoa powder, baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs and sugar until thick and pale. Stir in the vanilla extract.
- Fold in dry ingredients alternately with milk until just combined.
- Pour batter into the lined pan and bake for 12-15 minutes until it springs back.
Filling and Assembly
- Prepare the filling by heating chocolate chips and heavy cream in a saucepan until smooth. Stir in sliced almonds.
- Invert the cake onto a clean towel dusted with powdered sugar. Peel off parchment paper.
- Spread caramel sauce over the warm cake, then pour over filling.
- Roll the cake using the towel, seam side down, and cool completely on a wire rack.
- Drizzle melted chocolate over the rolled cake and sprinkle with additional almonds before slicing.
Notes
Tips: Dust the towel with powdered sugar to prevent sticking. Optional: Add espresso powder for enhanced chocolate flavor. Store wrapped in the fridge for up to three days.