Double Chocolate Almond Caramel Cake Roll
Indulge in the decadence of the Double Chocolate Almond Caramel Cake Roll, a dessert featuring a soft chocolate sponge cake rolled with chocolate almond filling and drizzled with caramel.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the Cake
- 3/4 cup all-purpose flour Base for sponge cake
- 1/4 cup cocoa powder Adds rich chocolate flavor
- 1 teaspoon baking powder Helps the cake rise
- 1/4 teaspoon salt Enhances flavors
- 4 large eggs Provide structure and moisture
- 3/4 cup granulated sugar For sweetness and caramelization
- 1 teaspoon vanilla extract Classic flavor enhancing chocolate
- 1/4 cup milk Adds moisture
For the Filling
- 1 cup chocolate chips Star of the filling
- 1/2 cup heavy cream Contributes to creamy filling
- 1/2 cup sliced almonds Adds crunch and nutty flavors
- 1/2 cup caramel sauce Indulgent sweet element
For Decoration
- Powdered sugar For decoration
- Additional sliced almonds For an eye-catching finish
- Melted chocolate To elevate the presentation
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with parchment paper.
- In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat eggs and granulated sugar until thick and pale.
- Stir in vanilla extract.
- Gradually fold in the dry mixture and milk until just combined.
Baking and Filling Preparation
- Pour the batter into the prepared pan and bake for 12-15 minutes.
- While the cake is baking, melt chocolate chips and heavy cream in a saucepan until smooth. Stir in sliced almonds.
Assembly
- Invert the cake onto a towel dusted with powdered sugar and peel off parchment paper.
- Spread warm caramel sauce over the cake then pour on the chocolate almond filling.
- Starting from one short end, roll the cake up using the towel. Place seam side down to cool.
- Once cooled, drizzle melted chocolate and sprinkle with sliced almonds.
Serving
- Slice and serve immediately, enjoying the cake's delicious flavors.
Notes
Ensure eggs are at room temperature for better volume. Use a flexible spatula for folding. Store leftovers in an airtight container in the fridge for 2-3 days or freeze for up to 2 months.