Easter Egg Oreo Cookie Balls
Delightful no-bake Easter treats made from Golden Oreos and cream cheese, shaped like colorful eggs and perfect for spring gatherings.
Servings: 12 pieces
Calories: 130kcal
Ingredients
For the Cookie Mixture
- 14.3 oz package Golden Oreos Rich and sweet base for the treat.
- 8 oz cream cheese, softened Binds the mixture and provides creaminess.
For Coating & Decorating
- 10 oz white candy coating (for dipping) Adds a sugary shell.
- 1 oz additional white candy coating for each color For vibrant decorations.
- Gel icing colors For creative decoration.
Instructions
Preparation
- Crush the Golden Oreos into fine crumbs using a food processor or blender.
- Combine the Oreo crumbs with softened cream cheese in a bowl until homogenous and slightly sticky.
Shaping
- Gather about 1 ½ tablespoons of the cookie mixture and mold it into egg shapes.
- Place the shaped eggs on a parchment-lined baking sheet, cover, and refrigerate for at least one hour.
Coating
- Melt 10 ounces of white candy coating, then dip each chilled egg using a toothpick.
- Return the coated eggs to the parchment-lined sheet to dry completely.
- Fill any small holes from the toothpick with additional melted candy.
Decorating
- Melt 1 ounce of white candy coating for each color used.
- Add gel icing color and stir until well-combined.
- Use a piping bag or fork to drizzle designs over the eggs.
Chilling & Serving
- Store decorated eggs in the refrigerator and enjoy within a week.
Notes
For the best results, use authentic cream cheese for a richer flavor. Consider adding mini chocolate chips or sprinkles into the mix. Melt candy coating in short intervals to maintain smoothness.