Easy Crockpot Chicken and Stuffing
A comforting dish of tender chicken mingling with rich and creamy flavors, perfect for busy nights with minimal effort.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Juicy and tender, these form the base of the meal.
- 1/2 cup sour cream Adds richness and a creamy texture to the dish.
- 1 box (6 oz) stuffing mix Provides that classic flavor.
- 1 cup low-sodium chicken broth Enhances moisture and flavor while keeping it healthy.
- 1/2 tsp onion powder Brings a subtle sweetness and depth.
- 1/2 tsp garlic powder Adds warmth and earthiness.
- 1 can (10.5 oz) cream of chicken soup A creamy, savory element that ties it all together.
- to taste salt and pepper Essential seasonings to elevate the flavors.
- optional Fresh parsley, chopped Adds a pop of color and freshness.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot, well-spaced for even cooking.
Sauce Preparation
- In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, onion powder, and garlic powder. Stir well until smooth and creamy.
Cooking
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Sprinkle the dry stuffing mix on top, gently pressing it down to ensure it absorbs moisture.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
Serving
- When done, shred the chicken right in the pot with two forks, mixing it lightly with the stuffing.
- Serve warm and garnish with chopped parsley if desired.
Notes
For variations, consider using chicken thighs for richer flavor, adding frozen peas or chopped carrots, or experimenting with different soup bases. Use a slow cooker liner for easy cleanup.