Easy Sopapillas
Easy Sopapillas are a delightful traditional Mexican dessert, perfect for family gatherings or cozy evenings. These fluffy pastries can be enjoyed warm, drizzled with honey or dusted with powdered sugar.
Servings: 8 servings
Calories: 150kcal
Ingredients
Dough Ingredients
- 2 cups all-purpose flour A staple in every kitchen, this gives the dough its structure.
- 2 teaspoons baking powder This ingredient gives the Sopapillas their characteristic puffiness.
- 1 tablespoon sugar A touch of sweetness to balance the flavors.
- 1/2 teaspoon salt To enhance the overall flavor profile.
- 2 tablespoons vegetable oil Keeps the dough moist and pliable.
- 3/4 cup warm water Essential for forming a soft dough.
- As needed tablespoons vegetable oil (for frying) To achieve that perfect crispy finish.
Toppings
- As needed tablespoons honey Adds a delightful sweetness.
- As needed tablespoons powdered sugar For that beautiful finishing touch.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Pour in the vegetable oil and warm water, mixing until a soft dough forms. Knead the dough for about 2–3 minutes until it achieves a smooth texture.
- Cover the dough with a towel and let it rest for 20 minutes.
- On a floured surface, roll the dough into a rectangle about 1/4-inch thick. Cut the dough into 3-inch squares or triangles, depending on your preference.
- In a deep skillet or pot, heat vegetable oil to 375°F (190°C).
Cooking
- Carefully drop a few pieces of dough into the hot oil. Fry until golden and puffed, about 1 minute per side.
- Drain them on paper towels to remove excess oil.
- While they are still warm, dust with powdered sugar and drizzle with honey. Serve immediately.
Notes
To elevate your Sopapillas, consider adding a tablespoon of melted butter to the dough. A pinch of cinnamon can add warmth to the flavor. For filling options, try chocolate or fruit preserves before drizzling with honey.