Elegant Blue Cheese Stuffed Pears
A delightful entrée that combines sweet ripe pears with rich blue cheese, perfect for special occasions or intimate gatherings.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the filling
- 1/2 cup crumbled blue cheese Creamy and rich cheese.
- 1/4 cup toasted walnuts, chopped Adds crunch and nutty flavor profile.
- 1 tablespoon honey Natural sweetness that balances savory flavors.
For the pears
- 4 pieces ripe pears, halved and cored Juicy and tender for melt-in-your-mouth texture.
For seasoning
- 1 tablespoon balsamic vinegar Adds a tangy depth complementing the pears.
- 1/4 teaspoon ground black pepper Provides a subtle kick.
- Fresh thyme sprigs for garnish Lends a touch of elegance and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the ripe pears in half and scoop out the cores, creating a small cavity for the filling.
- In a bowl, combine crumbled blue cheese, chopped walnuts, and honey; mix until well combined.
- Fill each pear half generously with the cheese mixture.
- Drizzle balsamic vinegar over the filled pears and sprinkle with ground black pepper.
Baking
- Place the baking sheet in the oven and bake for 20-25 minutes, until the pears are soft and the cheese is bubbly and golden.
- Once done, drizzle more honey on top and garnish with fresh thyme sprigs before serving.
Notes
For creaminess, let blue cheese sit at room temperature for 15 minutes before mixing. Substitute walnuts if desired, or experiment with dried fruits for added flavor.