Festive Holiday Antipasto Cream Cheese Log
A delightful and charming appetizer featuring a creamy cheese log topped with crispy veggies, olives, and aromatic herbs, perfect for holiday gatherings.
Servings: 10 servings
Calories: 120kcal
Ingredients
Base Ingredients
- 8 oz cream cheese, softened The star of our dish, creamy and smooth.
- 1/2 cup sliced olives Adding a briny, tangy bite.
- 1/2 cup diced bell peppers Sweet and crunchy, enhancing the visual appeal.
- 1/4 cup sun-dried tomatoes, chopped Rich and concentrated, intensifying the flavor.
- 1/4 cup cooked and crumbled bacon Crisp and savory, adding smoky taste.
- 1/4 cup chopped fresh herbs Choose from parsley or basil.
- to taste Salt and pepper Essential seasonings for flavor enhancement.
- as needed Crackers or bread for serving Perfect vehicle for this creamy concoction.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, sliced olives, diced bell peppers, chopped sun-dried tomatoes, crumbled bacon, and fresh herbs.
- Using a spatula or fork, gently mix until evenly incorporated to create a colorful swirl.
- Transfer the mixture onto plastic wrap and shape into a log form, wrapping tightly.
- Place the wrapped log in the refrigerator for at least 1-2 hours to firm up.
- Once chilled, unwrap the log and place it on a serving platter. Serve with assorted crackers or bread.
Notes
For a creamier texture, blend the cream cheese with Greek yogurt. Experiment with herbs and consider a splash of lemon juice or red pepper flakes for added flavor.