Feta & Mushroom Brunch Squares
Delicious and satisfying brunch squares that combine feta, mushrooms, and spinach for a perfect weekend dish.
Servings: 8 squares
Calories: 225kcal
Ingredients
Main Ingredients
- 1 cup crumbled feta cheese Adds a sharp, tangy flavor.
- 2 cups sliced mushrooms Use your preferred variety.
- 1 tablespoon olive oil Enhances the overall taste.
- 1 cup chopped fresh spinach Optional for added nutrition and color.
- 6 large eggs Binding agent for fluffiness.
- 1/2 cup cottage cheese Adds creaminess.
- 1/4 teaspoon black pepper For gentle warmth.
- 1/2 teaspoon salt Essential for flavor.
- 1/2 cup chopped onion Adds sweetness and depth.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) for even baking.
- Grease a baking dish lightly with olive oil or cooking spray.
- Heat olive oil in a skillet over medium heat and sauté the chopped onions until they are soft and translucent.
- Add sliced mushrooms to the skillet and stir occasionally until they release their juices and soften.
- Stir in the chopped spinach (if using) and cook for 1-2 minutes until just wilted. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, cottage cheese, salt, and black pepper until fully combined.
- Mix the mushroom and spinach mixture into the egg mixture, then fold in the crumbled feta cheese gently.
- Pour the combined mixture into the prepared baking dish and spread it evenly.
Cooking
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Let cool slightly before slicing into squares. Serve warm.
Notes
Use fresh ingredients for best flavor. You can try different cheese variations and add your favorite herbs for additional taste.