Feta-Stuffed Greek Chicken Meatballs with Roasted Garlic Tzatziki
Enjoy these juicy Greek chicken meatballs filled with feta cheese and served with a creamy roasted garlic tzatziki for a flavor-packed dish that's perfect for any occasion.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Meatballs
- 1 pound ground chicken Tender and lean, serving as the base for these savory meatballs.
- 1/3 cup breadcrumbs Panko or regular—helps bind the meatballs together.
- 1/4 cup finely chopped red onion Adds a sweet crunch that enhances the meatball's flavor.
- 2 cloves garlic, minced Provides an aromatic kick.
- 1 tablespoon fresh parsley, finely chopped Provides a burst of freshness.
- 1 tablespoon fresh dill, chopped A signature herb in Greek cuisine.
- 1 teaspoon dried oregano Imparts earthy notes.
- 1 whole lemon, zest Brings brightness to the mixture.
- 1 tablespoon fresh lemon juice Enhances the flavors.
- 1 large egg, lightly beaten Acts as a binder.
- 1 tablespoon olive oil For pan-searing.
- 3 ounces feta cheese, cut into small cubes The delightful surprise center.
For the Roasted Garlic Tzatziki
- 1 cup thick, creamy Greek yogurt The perfect base for tzatziki.
- 1/2 cup cucumber, grated and well-drained Adds a refreshing crunch.
- 1 whole head garlic, roasted Sweet and mellow, for tzatziki.
- 1 tablespoon fresh lemon juice Brightens the tzatziki.
- 1 tablespoon fresh dill Complements the tzatziki’s flavor.
- 1 tablespoon olive oil Ensures creaminess.
- to taste salt and freshly ground black pepper For seasoning.
Instructions
Roast the Garlic for Tzatziki
- Preheat your oven to 375°F (190°C). Slice the top off a whole head of garlic, drizzle it with olive oil, and wrap it in foil. Roast for 30–40 minutes until golden and soft.
Make the Roasted Garlic Tzatziki
- Combine Greek yogurt, drained grated cucumber, mashed roasted garlic, fresh lemon juice, chopped dill, salt, and black pepper in a bowl. Drizzle with olive oil and mix well. Cover and refrigerate.
Prepare the Feta-Stuffed Chicken Meatballs
- In a large bowl, mix ground chicken, breadcrumbs, chopped red onion, minced garlic, parsley, dill, oregano, lemon zest, lemon juice, beaten egg, salt, and black pepper until combined.
- Take a small portion, flatten in your palm, place a cube of feta cheese in the center, wrap the meat around it, and seal into a meatball. Repeat with remaining mixture.
Cook the Meatballs
- Heat olive oil in a large skillet over medium heat. Add meatballs in batches. Cook for about 10–12 minutes, turning occasionally, until golden brown and fully cooked through.
Serve & Garnish
- Arrange meatballs on a serving platter. Serve with roasted garlic tzatziki and garnish with extra dill and olive oil.
Notes
To maintain shape, avoid over-mixing the chicken mixture. For more flavor, consider adding sun-dried tomatoes or olives. Broil the meatballs for a crispy exterior if desired.