French Onion Butter Rice
A delightful and comforting side dish that captures the classic flavors of French onion soup through buttery rice, savory onion, and beef broth.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 can 10.5 oz French onion soup A rich and flavorful base
- 1 stick cold butter, sliced into pats Adds richness and depth
- 1 1/4 cups uncooked long-grain rice Soaks up flavor and becomes fluffy
- 1 can 14.5 oz beef broth A savory umami-packed liquid
- to taste Fresh parsley, chopped (for garnish) Adds freshness and contrast
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Spread the uncooked long-grain rice evenly in an 8×8-inch baking dish.
- Pour the beef broth and French onion soup over the rice.
- Slice the cold butter into pats and place evenly across the rice mixture.
Baking
- Cover the baking dish tightly with foil and bake for 25 minutes.
- Uncover the dish and bake for an additional 25 minutes to achieve a golden finish.
Serving
- Remove from the oven, sprinkle with fresh chopped parsley, and serve warm.
Notes
For best flavor, use high-quality beef broth. Consider adding cheese or spices for variation.