Fresh and Zesty Imitation Crab Salad
A delightful salad combining imitation crab meat, crunchy vegetables, and a zesty dressing for a refreshing dish perfect for any occasion.
Servings: 6 servings
Calories: 250kcal
Ingredients
Salad Ingredients
- 1 pound imitation crab meat, cubed or flaked
- 1 cup celery, finely chopped
- 1/2 medium red onion, finely chopped
- 1 1/2 tablespoons fresh dill, chopped
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
Preparation
- Chop the imitation crab meat, celery, red onion, and fresh dill into small and manageable pieces.
- Combine the chopped ingredients in a large mixing bowl.
- Add the Old Bay seasoning, paprika, garlic powder, lemon juice, and mayonnaise to the bowl. Season with salt and pepper to taste.
- Stir the mixture gently until all ingredients are fully combined.
- Sprinkle extra chopped dill and green onions on top before serving.
- Enjoy your salad immediately, or refrigerate for up to 3 days to enhance flavors.
Notes
Consider adding diced bell peppers or jalapeños for an extra kick. Use Greek yogurt instead of mayonnaise for a lighter option. Make it gluten-free by ensuring all packaged ingredients are certified gluten-free.