Fresh Salad with Spinach and Berries
This vibrant salad combines crisp spinach, juicy berries, tangy feta, and a honey-balsamic dressing, making it a refreshing addition to any meal.
Servings: 4 servings
Calories: 250kcal
Ingredients
Salad Base
- 4 cups Baby Spinach Crisp and tender, serves as a nutritious base.
- 1/2 cup Raspberries Bright red gems that are tart and sweet.
- 1/2 cup Blueberries Sweet and juicy, providing a pop of color.
- 1/2 cup Mandarin Orange Slices Juicy and succulent, adds citrus zing.
- 1/4 cup Toasted Pecans Adds a satisfying crunch.
- 1/4 cup Crumbled Feta Adds creamy and tangy flavor.
Honey-Balsamic Dressing
- 2 tbsp Balsamic Vinegar Adds tanginess and depth.
- 2 tbsp Olive Oil Binds the dressing together.
- 1 tbsp Honey Natural sweetener.
- Salt and Black Pepper To taste, enhances flavors.
Instructions
Preparation
- Toast the Pecans: Heat a dry skillet over medium heat and toast the pecans for about 3–4 minutes until fragrant and light golden brown. Remove and let cool.
- Make the Dressing: Whisk together olive oil, balsamic vinegar, and honey in a small bowl. Season with salt and pepper to taste.
- Build the Salad: In a large bowl, add baby spinach, then layer with blueberries, raspberries, and mandarin orange slices.
- Add Toppings & Serve: Sprinkle cooled pecans and crumbled feta over the salad, drizzle with honey-balsamic dressing, and toss gently. Serve fresh.
Notes
For best taste, use fresh ingredients. Consider adding protein for a heartier meal, and store dressing separately to maintain freshness if not served immediately.