Garlic Butter Chicken Parmesan Bombs
These delightful Garlic Butter Chicken Parmesan Bombs combine tender shredded chicken with marinara sauce and gooey mozzarella, all wrapped in buttery dough for a savory, comforting experience.
Servings: 8 bombs
Calories: 250kcal
Ingredients
Filling
- 1.5 cups cooked, shredded chicken Tender and juicy, ready to soak up flavor.
- 0.5 cups marinara sauce Rich and tangy, elevates the chicken.
- 1 cup shredded mozzarella cheese Creamy, stretchy goodness.
- 0.25 cups grated parmesan cheese Sharp and nutty.
- 0.5 tsp garlic powder Aromatic, adds a garlic kick.
- 0.5 tsp dried oregano Earthy and fragrant.
Dough and Topping
- 1 can pizza dough or biscuit dough (8-count) Soft and fluffy, perfect vessel.
- 2 tbsp butter, melted Brushed on top for golden finish.
- 1 tsp garlic powder For buttery glaze.
- 0.5 tsp Italian seasoning Enhances flavor.
- 1 tbsp fresh parsley, chopped (for garnish) Adds a pop of color.
- 0.25 cups grated parmesan (for topping) More cheesy goodness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine the shredded chicken with marinara sauce, mozzarella, grated parmesan, garlic powder, and oregano.
Assembly
- Take a piece of dough, flatten it slightly, and spoon a heaping tablespoon of the chicken filling into the center.
- Fold the edges over and pinch them together to seal.
- Place the bombs seam-side down on the lined baking sheet.
Baking
- Brush each bomb with melted garlic butter and sprinkle with parmesan and Italian seasoning.
- Bake for 15-18 minutes or until golden brown.
- Let them cool slightly, then garnish with fresh parsley.
Notes
For best results, ensure chicken is well-shredded and dough is sealed tightly to avoid filling leakage. A generous garlic butter brush will ensure a crunchy crust.