Garlic Butter Lamb Chops
Succulent lamb chops seared to perfection and bathed in a garlic and herb-infused butter sauce for a savory dish that impresses.
Servings: 5 servings
Calories: 350kcal
Ingredients
Main ingredients
- 5 pieces lamb loin chops Tender and juicy, these serve as the foundation of your dish.
- 2 tablespoons melted butter or ghee Adds richness, enhance overall flavor.
- 3 cloves garlic, finely chopped Aromatic and fragrant.
- 1 teaspoon chopped fresh thyme Brings fresh earthy quality.
- to taste Kosher salt Essential for enhancing flavors.
- to taste Freshly ground black pepper Offers depth of flavor.
Instructions
Preparation
- Let the lamb chops sit out for 20-30 minutes to reach room temperature and pat them dry with paper towels.
- Season both sides of the chops generously with salt and pepper.
Cooking
- Heat a cast-iron skillet over medium-high heat until hot.
- Stand the chops on their fat side and press gently to render the fat for about 5 minutes.
- Lay the lamb chops flat and sear for about 3 minutes on each side until deep brown.
- Reduce heat to medium-low, remove excess fat, add melted butter, garlic, and thyme; stir until the butter foams and garlic is aromatic.
- Baste the chops with the garlic butter sauce for about 1 minute.
- Transfer the chops to a plate, pour remaining garlic butter sauce over the top, and serve immediately.
Notes
Let the lamb rest for a few minutes after cooking. Use a meat thermometer for desired doneness: 130°F for medium-rare and 140°F for medium. Try other herbs like rosemary or oregano for variations.