Garlic Butter Salmon
A simple yet elegant dish that brings a burst of flavor to your dinner table in just 20 minutes, combining tender salmon, sautéed asparagus, and aromatic garlic butter sauce.
Servings: 2 servings
Calories: 425kcal
Ingredients
Main Ingredients
- 2 fillets salmon fillets Fresh and flaky, the star of the dish.
- 1 bunch asparagus, trimmed Adds a wonderful crunch.
- 3 tablespoons unsalted butter Adds richness and depth.
- 2 tablespoons olive oil Provides healthy fat and prevents sticking.
- 4 cloves garlic, minced Enhances the dish's flavors.
- 1 teaspoon lemon juice Brightens the overall flavor.
- 1/2 teaspoon lemon zest Adds a refreshing citrus note.
- Salt and pepper, to taste Essential seasonings.
- Fresh parsley, chopped (optional) For garnish.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Season the salmon fillets generously with salt, pepper, and lemon zest. Toss the asparagus with a little salt and pepper.
Cooking
- Add the seasoned asparagus to the skillet and cook for about 4 to 5 minutes until tender yet crisp. Remove and set aside.
- In the same skillet, add the unsalted butter and let it melt completely.
- Carefully place the salmon fillets skin-side down in the skillet and cook for 3 to 4 minutes until golden and flaky.
- During the last minute of cooking, stir in the minced garlic and let it cook until fragrant.
- Drizzle the lemon juice over the salmon and swirl the buttery sauce gently around the fish.
- Toss the asparagus back into the pan to coat lightly in the garlic butter sauce, then serve immediately.
Notes
Keep a close eye on your salmon to avoid overcooking. Feel free to add other vegetables like cherry tomatoes or bell peppers for variation. For a spicier kick, add red pepper flakes.