Garlic Butter Steak Lightning Noodles
A delicious dish combining rich garlic butter, juicy steak, and tender linguine in a creamy sauce, perfect for a quick meal or special dinner.
Servings: 4 servings
Calories: 650kcal
Ingredients
Noodles and Sauce
- 12 ounces linguine Delicate strands for the creamy sauce.
- 1/2 cup heavy cream Ensures a luscious, velvety sauce.
- 2 tablespoons butter Adds richness and depth.
- 3 cloves fresh garlic Infuses the dish with flavor.
- 1/4 cup grated Parmesan cheese Enhances the overall dish with a nutty flavor.
- 1 teaspoon black pepper Adds a bit of spice.
- 1/2 teaspoon salt Essential for flavor balance.
- 1/2 teaspoon crushed red pepper flakes Optional kick of heat.
Steak
- 1 pound sirloin steak Tender and juicy, providing quality protein.
Instructions
Cooking the Noodles
- Bring a large pot of salted water to a boil. Add the linguine and cook until just tender, following package instructions. Drain and set aside.
Preparing the Steak
- In a large skillet over medium-high heat, melt the butter. Season sirloin steak with salt and pepper before adding to the pan. Sear until beautifully browned on both sides, then remove and let rest. Slice thinly against the grain.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, stir, and add Parmesan cheese and red pepper flakes. Allow to thicken slightly.
Combining and Serving
- Toss cooked linguine in the creamy sauce until coated. Top with sliced steak and serve immediately.
Notes
Use high-quality steak for better flavor. Don’t overcook garlic to avoid bitterness. Adjust red pepper flakes for spice tolerance.