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Colorful bowl of garlic butter stir-fried vegetables on a wooden table
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Garlic Butter Stir-Fried Vegetables

A vibrant medley of fresh vegetables stir-fried in a rich garlic butter sauce, perfect for a quick and delicious side dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, Vegetarian
Cuisine: American, Quick Meal
Keyword: Easy Vegetable Recipe, Garlic Butter Vegetables, Healthy Side Dish, Quick Dinner, Stir-fried Vegetables
Servings: 4 servings
Calories: 175kcal

Ingredients

Vegetables

  • 1 cup broccoli florets Bright and crunchy.
  • 1/2 cup carrots, thinly sliced Sweet and slightly earthy.
  • 1 cup mushrooms, sliced Meaty and rich.

Sauce

  • 2 tablespoons butter or olive oil For rich flavor.
  • 2 cloves garlic, minced Aromatic star of the recipe.
  • 1 tablespoon soy sauce Adds depth of flavor.
  • 1 teaspoon cornstarch Optional, for thickening.
  • 2 tablespoons water To combine sauce ingredients.
  • 1/4 teaspoon black pepper For warmth.
  • 1/4 teaspoon salt Enhances flavors.

Instructions

Preparation

  • In a small bowl, mix together the soy sauce, cornstarch, and water. Stir until smooth and set aside.

Cooking

  • Heat butter or olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
  • Add the thinly sliced carrots and cook for 2 minutes, stirring occasionally.
  • Next, add the broccoli florets and sliced mushrooms. Cook for another 3-4 minutes until the vegetables are slightly tender but still crisp.
  • Pour in the prepared sauce and toss to evenly coat the vegetables. Cook for an additional minute until the sauce thickens slightly.
  • Transfer the stir-fried vegetables to a serving plate and optionally garnish with sesame seeds.

Notes

To ensure a delightful dish, avoid overcooking vegetables for better texture and flavor. For a vegan version, substitute butter with olive oil.