Garlic Naan
Authentic Artisan Garlic Naan is a delectable Indian flatbread known for its fluffy texture and rich, garlic-infused flavor. It's easy to make and perfect for pairing with a variety of dishes.
Servings: 10 pieces
Calories: 160kcal
Ingredients
Dough Ingredients
- 3/4 cup warm milk Adds creaminess and helps the dough rise.
- 4 cups all-purpose flour Provides the base for a fluffy texture.
- 1/4 cup vegetable oil Ensures softness and moisture.
- 2 teaspoons sugar Activates the yeast for a better rise.
- 1 1/2 teaspoons active dry yeast The power behind your fluffy naan.
- 3/4 cup plain Greek yogurt Contributes to a tender texture and tangy flavor.
- 1 teaspoon salt Balances the flavors.
- 1 teaspoon baking powder Helps achieve that lofty quality.
- 1/4 cup warm water Essential for activating the yeast.
- 2 cloves garlic, minced Infuses your naan with irresistible flavor.
Finishing Touches
- 3 tablespoons butter, melted Adds richness and shine.
- 1 teaspoon chopped fresh parsley or cilantro Fresh herbs for a vibrant finish.
Instructions
Preparation
- Begin by mixing the warm water, sugar, and yeast in a small bowl. Allow this mixture to sit for 5-10 minutes until it becomes bubbly.
- In a larger bowl, combine the warm milk, Greek yogurt, vegetable oil, and minced garlic. Add the bubbly yeast mixture, then stir in the flour, baking powder, and salt until a dough forms.
- Transfer the dough to a floured surface and knead for 3-5 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it, and let it rise for about 1 hour or until it has doubled in size.
Cooking
- After the dough has risen, punch it down gently to release the air. Divide it into 10 equal balls and roll each ball into an oval shape, about 1/4 inch thick.
- Heat a greased skillet over medium-high heat. Cook each naan until it is bubbly and light brown on one side, then flip and cook until the other side is golden brown.
- In a small bowl, mix the melted butter, remaining minced garlic, and herbs. Brush this garlic butter over the hot naan just before serving.
Notes
Use fresh ingredients for the best flavor. Adjust cooking time according to your stove. You can prepare the dough ahead of time and let it rise in the refrigerator overnight for a more developed flavor.