Garlic Parmesan Cheeseburger Bombs
Delightful bite-sized cheeseburger bombs enveloped in flaky biscuit dough, filled with savory ground beef, cream cheese, and melty cheeses, perfect for gatherings and game days.
Servings: 8 bombs
Calories: 200kcal
Ingredients
For the Filling
- 1 pound ground beef Choose a quality ground beef for a juicy filling.
- 1 teaspoon garlic powder Adds a robust garlic flavor.
- 1 teaspoon onion powder Complementing the beef flavor.
- to taste salt and pepper Essential seasonings for enhancing flavor.
- 8 ounces cream cheese, softened Adds creamy richness.
- 1 cup shredded cheddar cheese Brings sharp flavor.
- 1 cup shredded Parmesan cheese Offers nutty saltiness.
For the Dough
- 1 package refrigerated biscuit dough Creates the perfect exterior.
For the Topping
- 2 tablespoons butter, melted Ensures a golden and crispy finish.
- 1 tablespoon minced garlic Enhances garlic flavor.
- as needed chopped parsley for garnish Adds pop of color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned.
- Remove from heat and mix in cream cheese, cheddar cheese, and half of the Parmesan cheese until well combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough over the filling and pinch to seal, creating a ball.
- Place the balls on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter with minced garlic, then brush over the tops of the bombs.
- Sprinkle remaining Parmesan cheese over the bombs.
Baking
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
Customize your fillings with ingredients like diced jalapeños or sautéed onions. Serve with dipping sauces like ranch or BBQ for added flavor.