Garlic Parmesan Chicken Alfredo Wraps
These delightful wraps combine succulent grilled chicken, rich Alfredo sauce, and crispy toasted breadcrumbs, all wrapped in soft tortillas, making them perfect for weeknights or gatherings.
Servings: 4 servings
Calories: 475kcal
Ingredients
Main Ingredients
- 2 large grilled chicken breasts, sliced Juicy and flavorful, these chicken slices are the heart of the dish, providing nourishment and protein.
- 4 pieces flour tortillas Soft and pliable, these tortillas form the perfect vessel for our delicious fillings.
- 1 cup Alfredo sauce Rich and creamy, lends a luxurious texture and flavor.
- 1/2 cup shredded mozzarella or provolone Enhances creaminess and enriches the flavor profile.
- 1/3 cup grated Parmesan cheese Adds a delightful sharpness that complements the creaminess.
- 1/2 cup panko breadcrumbs Light and crunchy, they provide a satisfying texture once toasted.
- 1 tablespoon olive oil Adds richness and helps achieve that golden panko crust.
- 1 tablespoon garlic powder Infuses the dish with aromatic garlicky goodness.
- to taste salt and pepper Essential seasonings to elevate the overall flavor.
- for garnish fresh parsley, chopped A pop of color that brightens the dish and adds freshness.
Instructions
Preparation
- Heat olive oil in a pan over medium heat.
- Add the panko breadcrumbs along with the garlic powder. Stir continuously until the panko turns a golden brown.
- Set the toasted breadcrumbs aside to cool.
- Lay the flour tortillas flat on a clean surface.
- Layer slices of grilled chicken breast atop each tortilla, followed by a spoonful of Alfredo sauce.
- Sprinkle the shredded mozzarella or provolone and grated Parmesan cheese over the fillings.
- Roll each tortilla tightly, ensuring the contents are securely tucked in.
Baking
- Place the rolled wraps seam-side down in a greased baking dish.
- Spoon any remaining Alfredo sauce over the tops of the wraps.
- Sprinkle the toasted panko breadcrumbs and more Parmesan on top.
- Broil the wraps on high for 2-3 minutes, until bubbly and golden brown.
- Garnish with fresh parsley and serve hot.
Notes
To enhance flavor, consider marinating the chicken in garlic and herbs before grilling. Add-ins like sautéed spinach or sun-dried tomatoes can be included. Pairs well with garlic bread or a garden salad.