Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic dish, this Garlic Parmesan Chicken Meatloaf is tender, packed with flavor, and perfect for family dinners or meal prep.
Servings: 6 servings
Calories: 230kcal
Ingredients
Meat and Dairy Ingredients
- 1.5 lbs ground chicken Keeps your meatloaf juicy yet healthy.
- 2 pcs eggs Acts as a binder for the mixture.
- 1 cup grated Parmesan cheese Adds nuttiness and creaminess.
- 1/2 cup shredded mozzarella (for inside) Melts beautifully for moisture.
- 3/4 cup shredded mozzarella (for topping) Golden and bubbly when broiled.
- 1/4 cup milk Brings the mixture together.
Other Ingredients
- 1/3 cup almond flour or breadcrumbs Helps absorb moisture and add crunch.
- 3 cloves garlic, minced Infuses the dish with flavor.
- 2 tbsp chopped parsley Provides freshness and color.
- 1 tsp onion powder Enriches flavor profile.
- 1 tsp Italian seasoning Blends well with the dish.
- to taste salt and pepper Essential seasonings.
- optional extra parsley for garnish A finishing touch for flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line it with parchment paper.
- In a large bowl, combine ground chicken, eggs, grated Parmesan, shredded mozzarella (for inside), almond flour, milk, minced garlic, parsley, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared loaf pan and smooth the top.
Cooking
- Bake uncovered for 30–35 minutes until the loaf is firm and cooked through.
- Remove from the oven and sprinkle the remaining shredded mozzarella on top.
- Broil for an additional 3–5 minutes until the cheese is bubbly and golden brown.
- Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley.
Notes
Consider adding finely chopped vegetables like bell peppers or onions for added flavor. You can prepare the meat mixture a day in advance and store it in the refrigerator. Leftovers can be used in sandwiches or salads.