Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf, combining tender ground chicken with robust flavors of garlic and Parmesan cheese.
Servings: 6 servings
Calories: 280kcal
Ingredients
Meatloaf ingredients
- 1/2 cup yellow onion, finely chopped Adds a sweet, aromatic flavor.
- 1 tbsp olive oil (for brushing) Helps create a golden, crispy crust.
- 2 tbsp chopped fresh parsley Brings a pop of color and freshness.
- 1.5 lbs ground chicken Primary ingredient for moisture and flavor.
- 1/2 cup grated Parmesan cheese Enhances flavor with nuttiness.
- 1 tsp Italian seasoning Elevates the flavor profile.
- 3/4 cup seasoned breadcrumbs Provides structure to the meatloaf.
- 4 cloves garlic, minced Infuses the meatloaf with aroma.
- 2 large eggs Acts as a binder.
- 1/4 cup milk Keeps the meatloaf moist.
- 1/4 cup shredded mozzarella cheese (optional topping) For extra cheesiness.
- 1 tsp salt Essential for flavor enhancement.
- 1/2 tsp black pepper Adds a mild kick.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, eggs, Parmesan cheese, minced garlic, chopped onion, milk, parsley, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf, being careful not to overwork the meat.
- Transfer the meatloaf onto a parchment-lined baking sheet.
- Brush the top with olive oil.
Cooking
- Bake for 45–50 minutes until golden and the internal temperature reaches 165°F (74°C). If applying mozzarella, sprinkle on top during the last 10 minutes.
- Let the meatloaf rest for about 10 minutes before slicing.
- Slice and serve hot.
Notes
Add diced bell peppers or grated carrots for extra flavor. For gluten-free, substitute breadcrumbs with gluten-free varieties. Assemble in advance and refrigerate before baking for convenience. Leftover meatloaf can be used in various dishes.