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Garlicky shrimp ciabatta sandwich with melted cheddar jack cheese, served on crusty bread
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Garlicky Shrimp Ciabatta with Cheddar Jack

A delightful dish that combines juicy shrimp with creamy cheddar jack cheese, all nestled within crusty ciabatta, perfect for cozy dinners and gatherings.
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: Cheddar Jack Cheese, comfort food, Easy Dinner, Garlicky Shrimp, Shrimp Ciabatta
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Shrimp Mixture

  • 1/2 pound cooked shrimp, peeled Juicy shrimp provide the heartiness.
  • 1/2 cup mayonnaise This creamy base enhances the flavor and texture.
  • 2 cloves garlic, minced The aromatic essence that elevates the dish.
  • 1 teaspoon Old Bay seasoning Infuses a delightful spice, bringing the seafood to life.
  • 1/4 cup chopped fresh dill Adds a fresh, herbal note that complements the shrimp.
  • 1/4 cup chopped fresh chives Offers vibrant color and a mild onion flavor.
  • 1 cup shredded Cheddar Jack cheese A melty, gooey delight that ties everything together.

For the Ciabatta

  • 1 large loaf ciabatta, sliced lengthwise The perfect vessel to hold all the delicious ingredients.
  • 1 tablespoon butter Adds richness and a touch of golden flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a medium skillet over medium heat, melt the butter until it’s bubbling softly.
  • Add the cooked shrimp along with Old Bay seasoning and sauté for 1–2 minutes until heated through.
  • In a mixing bowl, combine the cooked shrimp, mayonnaise, minced garlic, chopped dill, chopped chives, and shredded Cheddar Jack cheese. Season with salt and pepper, stirring until well combined.
  • Slice the ciabatta loaf lengthwise, then spread the shrimp mixture generously over both halves.

Cooking

  • Place the loaded ciabatta halves on a baking sheet and bake for about 10–13 minutes until the cheese has melted and the ciabatta is golden and crisp.

Serving

  • Remove the ciabatta from the oven and allow it to cool slightly before slicing it into thick sticks. Serve warm.

Notes

For added flavor, consider adding a splash of lemon juice to the shrimp mixture. For a spicier kick, add a pinch of cayenne or red pepper flakes. You can also substitute the Cheddar Jack cheese for mozzarella or pepper jack.