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Delicious Giant Muffaletta Italian Sandwich with layers of meats and olive salad.
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Giant Muffaletta Italian Sandwich

A delightful Italian sandwich layered with savory meats, creamy mayonnaise, and zesty olive salad, perfect for gatherings or a casual family meal.
Prep Time20 minutes
Total Time1 hour
Course: Lunch, Main Course, Sandwich
Cuisine: American, Italian
Keyword: Deli Sandwich, Italian Sandwich, Muffaletta, New Orleans Sandwich, Party Food
Servings: 8 servings
Calories: 600kcal

Ingredients

Main ingredients

  • 1 large loaf large round loaf of Italian bread
  • 1/2 cup olive salad (or muffuletta olive salad)
  • 1/2 pound sliced salami
  • 1/2 pound sliced mortadella
  • 1/2 pound sliced provolone cheese
  • 1/2 pound sliced ham
  • 1/4 cup sliced pepperoncini
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste Fresh basil leaves (optional) Optional for added flavor.

Instructions

Preparation

  • Slice the Italian bread in half horizontally.
  • Spread the olive salad evenly on both halves of the bread.
  • Layer the salami, mortadella, provolone, ham, and pepperoncini on the bottom half of the bread.
  • In a small bowl, mix the mayonnaise and Dijon mustard, then spread on the top half of the bread.
  • Optional: add fresh basil leaves for extra flavor.
  • Place the top half of the bread onto the sandwich and press down gently.
  • Wrap the sandwich tightly in plastic wrap and refrigerate for at least an hour before slicing into wedges.
  • Serve and enjoy!

Notes

Choose quality ingredients for best flavor. Consider making ahead and letting it rest for enhanced taste. Pair with salads or beverages for a complete meal.