Ginger Garlic Bok Choy Stir-Fry
A vibrant and healthy stir-fry featuring fresh bok choy, garlic, and ginger, perfect for quick weeknight dinners or meal prep.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb baby bok choy, chopped Fresh and vibrant
- 2 tbsp vegetable oil or sesame oil For rich flavor
- 3 cloves garlic, minced Offers pungent aroma
- 1 tbsp fresh ginger, finely grated Contributes warmth
- 3 scallions, chopped Mild onion flavor and color
- 2 tbsp soy sauce For umami richness
- 1 tbsp rice vinegar or lime juice Adds brightness
- 1 tsp chili flakes or chili oil Adjust to taste
- 1 tsp honey or maple syrup Balances flavors
- 1/2 tsp cornstarch mixed with 1 tbsp water To thicken sauce
- toasted sesame seeds For garnish
- extra chopped scallions For garnish
Instructions
Preparation
- Wash the bok choy thoroughly under cold water. Pat it dry and separate the leafy greens from the thicker white stems. Chop both into bite-sized pieces.
Cooking
- In a large skillet or wok, heat the vegetable or sesame oil over medium-high heat. Add the minced garlic, grated ginger, and half of the chopped scallions. Sauté for about 1 minute until fragrant.
- Add the thicker white stems of bok choy to the skillet. Stir-fry for 2–3 minutes until they start to soften. Then, include the leafy parts, stirring for an additional 2 minutes until they are wilted but retain a vibrant green color.
- In a small bowl, combine the soy sauce, rice vinegar (or lime juice), chili flakes (or oil), honey, and cornstarch slurry. Mix well and pour the sauce over the bok choy, stirring to coat everything evenly.
- Allow the sauce to simmer and thicken for 1–2 minutes. Top the stir-fry with toasted sesame seeds and the remaining scallions before serving.
Notes
Tips: Chop bok choy and scallions in advance to save time. Consider adding pre-cooked protein like chicken, shrimp, or tofu for a heartier meal. A splash of lime can enhance flavor.