Golden Beet & Burrata Stacks with Pistachio & Citrus Zest
A vibrant and visually stunning dish, combining the creamy texture of burrata with earthy golden and red beets, enhanced by toasted pistachios and invigorating orange zest.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Stacks
- 3 golden beets, roasted & sliced Roasted until tender
- 2 red beets, roasted & sliced Roasted until tender
- 1 ball burrata cheese, torn Use fresh burrata for best results
- 1/4 cup pistachios, toasted & chopped For a nutty and crunchy texture
- 1 tbsp extra virgin olive oil For drizzling
- 1 tbsp honey To balance flavors
- 1/2 tsp flaky sea salt Enhances flavors
- 1/2 tsp black pepper For subtle warmth
- Zest of 1 orange For brightness
Instructions
Preparation
- Wrap the golden and red beets in aluminum foil, and roast them in a preheated oven at 400°F (200°C) for 45 to 50 minutes until fork-tender.
- Allow the roasted beets to cool before peeling their skins and slicing them into 1/2-inch thick rounds.
Assembly
- Begin layering by placing a slice of golden beet as the base. Add a spoonful of burrata, followed by a slice of red beet. Repeat the layering, finishing with burrata on top.
- Sprinkle toasted pistachios over the assembled stacks.
- Drizzle with olive oil and honey, then add the orange zest, flaky sea salt, and black pepper.
Garnishing
- Garnish with fresh thyme around the stacks and serve immediately.
Notes
Roasting the beets ahead of time can save preparation time. The dish can be enhanced with a drizzle of balsamic glaze for an additional flavor profile. Always use the freshest ingredients for the best texture and taste.