Golden Cheddar Bay Biscuits with Garlic Herb Butter
These mouthwatering biscuits are rich in cheddar and infused with garlic, offering a soft and flaky texture that pairs perfectly with soups and dishes.
Servings: 12 biscuits
Calories: 150kcal
Ingredients
For the Biscuits
- 2 cups all-purpose flour This creates the soft base, airy yet substantial.
- 1 tbsp baking powder Helps the biscuits rise for that fluffy texture.
- 1 tbsp granulated sugar Adds a subtle sweetness to balance the savory flavors.
- 1/2 tsp garlic powder Infuses the dough with aromatic garlic notes.
- 1/2 tsp salt Enhances all the flavors beautifully.
- 1 cup shredded sharp cheddar cheese Richly creamy and bursting with flavor.
- 3/4 cup cold whole milk Adds moisture, ensuring a tender biscuit.
- 1/3 cup unsalted butter, melted An essential ingredient, creating a delicate crumb.
For the Topping
- 3 tbsp unsalted butter, melted For that irresistible sheen and flavor.
- 1/2 tsp garlic powder Elevates the garlic aroma.
- 1 tbsp chopped fresh parsley A fresh, herby touch for garnish.
- pinch salt for topping A final dash to enhance flavor.
Instructions
Preparation
- Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, garlic powder, and salt.
- Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.
- Pour in the cold milk and melted butter into the mix, stirring gently until just combined.
- Using a spoon or a cookie scoop, drop generous mounds of dough onto the prepared baking sheet.
Baking
- Bake in your preheated oven for 12-15 minutes or until the tops are lightly golden brown.
- While the biscuits are baking, prepare the garlic herb butter topping by mixing the melted butter, garlic powder, parsley, and a pinch of salt.
- Once the biscuits are out of the oven, brush them generously with the garlic herb butter while they’re still hot.
Serving
- Serve the biscuits warm, either on their own or alongside your favorite dishes.
Notes
Tips include using cold ingredients for lighter texture and avoiding overmixing to prevent tough biscuits. Don't skip the garlic herb butter topping!