Gooey Chocolate Chip Pie
A divine dessert featuring a warm, melting chocolate filling with a buttery crust and optional crunchy nuts.
Servings: 8 slices
Calories: 360kcal
Ingredients
Pie Crust
- 1 unbaked pie crust Unbaked pie crust A flaky, buttery base.
Filling
- 2 large Eggs Brings richness to the filling.
- 0.5 cup All-purpose flour Adds structure to the filling.
- 0.5 cup Granulated sugar Enhances sweetness.
- 0.5 cup Brown sugar Adds moisture and depth.
- 0.75 cup Unsalted butter, melted Provides richness and texture.
- 1 cup Semi-sweet chocolate chips Creates the signature gooey chocolate goodness.
- 0.5 cup Chopped pecans or walnuts (optional) Adds a nutty flavor and crunch.
Serving
- 1 scoop Vanilla ice cream A delightful complement for serving.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Gently place your unbaked pie crust into a 9-inch pie dish, pressing it into the corners with care.
- In a mixing bowl, beat the eggs until foamy. Add flour, granulated sugar, and brown sugar, mixing well.
- Stir in the melted butter until combined.
- Fold in the chocolate chips and optional nuts.
- Pour the mixture into the prepared pie crust.
Baking
- Bake for 55-60 minutes until the top is golden brown and the center is slightly jiggly.
Cooling and Serving
- Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
Notes
Tips for success include using room temperature ingredients and allowing sufficient cooling time before slicing. Experiment with different types of chocolate for variations.