Grandma Jean’s 3-Layer Dream
A delightful layered dessert featuring a crunchy graham cracker crust, creamy vanilla pudding, and rich chocolate ganache.
Servings: 9 slices
Calories: 450kcal
Ingredients
For the crust
- 1 box 9 oz of graham crackers Crunchy base adding sweetness.
For the pudding filling
- 2.5 cups whole milk Creamy and rich for the pudding.
- 1 packet 3.4 oz of instant vanilla pudding mix Provides flavor and thickens beautifully.
- 1 cup whipped topping (like Cool Whip) Adds lightness to the pudding.
- 1 tsp pure vanilla extract Optional for enhanced flavor.
For the ganache
- 1 cup semi-sweet chocolate chips Provides richness to the dessert.
- 0.5 cup heavy cream Creates a luxurious ganache.
- 1 pinch salt Enhances sweetness.
Instructions
Preparation
- Line a 9x9-inch square pan with parchment paper or grease it to ensure easy release.
- Layer the graham crackers in a single layer to cover the bottom of the pan.
Making the Filling
- In a large bowl, whisk together whole milk and instant vanilla pudding mix until thickened, about 2 minutes.
- Fold in the whipped topping and optional vanilla extract until smooth.
Layering
- Spread half of the pudding mixture over the graham cracker base.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Finish with a final layer of graham crackers.
Preparing the Ganache
- Heat heavy cream until simmering, then pour over chocolate chips and let sit for 2 minutes.
- Stir until smooth and glossy, then add a pinch of salt.
Assembling
- Pour the ganache over the final graham cracker layer and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
For lighter versions, consider low-fat milk or sugar-free pudding. Enhance with toppings like chocolate or caramel. Use a sharp, warm knife for clean slicing.