Green Olive & Feta Cheese Dip
A creamy, tangy dip featuring a delightful blend of green olives and feta cheese that captivates the taste buds and enhances any gathering.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup green olives, pitted and chopped Rich in umami flavor, adds a briny pop.
- 1/2 cup feta cheese, crumbled Brings creamy, tangy essence.
- 1/2 cup cream cheese, softened Binds ingredients for luxurious mouthfeel.
- 2 tbsp extra virgin olive oil Enriches the dip, adds depth.
- 1 tbsp lemon juice Adds refreshing citrus note.
- 1 clove garlic, minced Complements the olives, adds aroma.
- 1/2 tsp dried oregano Introduces earthy warmth.
- 1/2 tsp red pepper flakes (optional) Adds a subtle heat.
- 1/4 tsp black pepper Enhances overall flavor.
- 1 tbsp chopped parsley (for garnish) Beautifies presentation and adds freshness.
Instructions
Preparation
- In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and garlic.
- Blend until creamy consistency is achieved.
- Add chopped green olives, oregano, red pepper flakes, and black pepper. Pulse a few times to combine, keeping some texture in the olives.
- Taste and adjust seasoning as needed with additional lemon juice if desired.
- Transfer the mixture to a serving bowl, drizzle with extra olive oil, and sprinkle with fresh parsley.
- Serve with pita bread, crackers, or fresh veggies for dipping.
Notes
Allow the dip to chill for at least an hour for the best flavor. Use high-quality olives and feta for optimal taste. Avoid over-blending to retain texture.