Grilled Chicken Bites with Creamy Garlic Sauce
A delightful dish that combines juicy chicken with a mouthwatering creamy garlic sauce, perfect for gatherings or casual dinners.
Servings: 4 servings
Calories: 325kcal
Ingredients
Main Ingredients
- 1 lb boneless chicken breasts, cut into cubes Provides lean protein perfect for grilling.
- 1 tbsp olive oil Helps spices adhere to the chicken.
- 1/4 tsp cayenne pepper (optional) Adds a dash of spice.
- 1/4 tsp black pepper Essential for seasoning.
- 1/2 tsp garlic powder Adds garlicky flavor.
- 1/4 tsp salt Enhances all flavors.
- 1 tsp paprika Adds color and subtle sweetness.
Creamy Garlic Sauce
- 1/4 cup sour cream Balances the spices.
- 1/2 cup mayonnaise Base for the sauce.
- 1 tsp lemon juice Adds refreshing flavor.
- 1/4 tsp salt Seasons the sauce.
- 1 tbsp chopped parsley For garnish.
- 2 cloves garlic, minced Adds depth of flavor.
Instructions
Marinate the Chicken
- In a bowl, mix together the olive oil, paprika, garlic powder, cayenne pepper, black pepper, and salt. Add the cubed chicken and toss to coat. Cover and let marinate for 15–20 minutes.
Grill the Chicken
- Preheat the grill to medium-high heat. Grill the marinated chicken bites for about 6–8 minutes, turning occasionally, until fully cooked with an internal temperature of 165°F (75°C).
Prepare the Creamy Garlic Sauce
- In another bowl, combine the mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, and salt. Mix until creamy and smooth.
Serve
- Serve the grilled chicken warm alongside the creamy garlic sauce.
Notes
For added flavor, marinate the chicken for a few hours or overnight. You can customize the sauce with different herbs or spices. If you don't have a grill, cook the chicken in a skillet or oven.