Grilled Pineapple Skewers with Chili-Lime Glaze & Coconut Yogurt
Delicious grilled pineapple skewers with a spicy-sweet chili-lime glaze, served over creamy coconut yogurt. A perfect balance of tropical flavors for any occasion.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the Skewers
- 1 whole ripe pineapple Bright yellow and jeweled with sweet, fragrant juice.
- 8-10 skewers Bamboo or metal skewers Soaked bamboo skewers ensure even cooking.
- 1 tbsp neutral oil For brushing on skewers before grilling.
For the Chili-Lime Glaze
- 1 tbsp honey or maple syrup Choose your sweetener.
- 1 tbsp lime juice + zest Enhances each bite with citrusy brightness.
- 1 tsp chili flakes or chili paste Adds heat to the sweetness.
- 1 tsp soy sauce Provides umami richness.
- 1/2 tsp grated garlic Adds a savory edge.
- 1 pinch salt Elevates all the flavors.
For the Coconut Yogurt
- 1 cup plain unsweetened coconut yogurt Creates a creamy bed for the skewers.
- 1/2 tsp lime zest Adds citrus goodness to the yogurt.
- 1 pinch salt Elevates yogurt’s natural flavors.
Optional Toppings
- drizzle of olive oil or extra lime juice To enhance the dish to your taste.
- chopped mint or cilantro For freshness.
- toasted coconut flakes For crunch.
- lime wedges For an extra zesty kick.
Instructions
Preparation
- Preheat grill or grill pan over medium-high heat.
- Thread pineapple chunks onto skewers.
- Brush lightly with neutral oil.
- In a mixing bowl, combine glaze ingredients like honey, lime juice, chili flakes, soy sauce, garlic, and salt. Whisk until blended.
Cooking
- Grill pineapple skewers for 2-3 minutes per side.
- Baste skewers generously with glaze in the last minute of grilling.
Serving
- In a bowl, mix coconut yogurt with lime zest and a pinch of salt.
- Spread coconut yogurt on a serving platter.
- Lay grilled pineapple skewers over yogurt, drizzle with remaining glaze, and garnish with fresh herbs or toasted coconut.
Notes
For optimal flavor, marinate the pineapple in glaze for at least 30 minutes before grilling. Choose fully ripe pineapples for the best sweetness and caramelization.