Ground Beef and Spinach Skillet with Feta
A quick and nutritious skillet dish combining ground beef, fresh spinach, and creamy feta cheese, perfect for weeknight meals.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil for cooking
- 1 pound ground beef juicy and flavorful
- 1 teaspoon dried oregano aromatic and fragrant
- 1 medium onion, chopped for sweetness
- 2 cloves garlic, minced providing a robust flavor
- 2 cups fresh spinach, chopped vibrant and healthy
- 1 teaspoon paprika adding warmth and depth
- 1/2 cup crumbled feta cheese tangy and creamy
- 1/4 cup chopped fresh parsley for garnish
- Salt and pepper to taste
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté for about 3 to 4 minutes until the onion becomes translucent.
- Add the ground beef to the skillet, breaking it up using a spatula and cook for about 5 to 7 minutes until browned.
- If there’s excess fat, drain it off.
- Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Cook for another 3 to 4 minutes until the spinach wilts.
Finishing Touches
- Remove the skillet from heat and sprinkle the crumbled feta cheese over the mixture.
- Garnish with freshly chopped parsley and serve warm.
Notes
For added flavor, consider a splash of fresh lemon juice or a pinch of red pepper flakes. Substitute ground turkey or chicken for a lighter option.