Ground Beef and Spinach Skillet with Feta
A delightful and satisfying dish that combines savory ground beef, vibrant spinach, and creamy feta cheese in one easy-to-make skillet.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil A rich, flavorful base.
- 1 pound ground beef Juicy and satisfying.
- 1 teaspoon dried oregano Adds an aromatic, earthy flavor.
- 1 onion, chopped Brings warmth and depth.
- Salt and pepper, to taste Essential seasonings.
- 2 cups fresh spinach, chopped Vibrant and nutritious.
- 1 teaspoon paprika Adds a hint of smokiness.
- 2 cloves garlic, minced Fragrant and zesty.
- 1/2 cup feta cheese, crumbled Creamy, tangy, and slightly salty.
- 1/4 cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion and minced garlic, sauté for about 3–4 minutes until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks. Stir occasionally for about 5–7 minutes until browned.
- Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Cook for an additional 3–4 minutes until the spinach wilts.
- Remove from heat and crumble the feta cheese over the mixture. Sprinkle with fresh parsley.
- Serve warm, pairing beautifully with crusty bread or over rice.
Notes
For added flavor, try a pinch of chili flakes or lemon zest. This dish can be made with cooked grains or more veggies for variation. Store leftovers in an airtight container for up to 3 days.