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Hawaiian BBQ Chicken and Pineapple Foil Packets on a grill
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Hawaiian BBQ Chicken & Pineapple Foil Packets

A delightful blend of juicy chicken, zesty BBQ sauce, and sweet pineapple, all wrapped in foil for a convenient and flavorful meal.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Keyword: BBQ Recipe, Easy Dinner, Foil Packets, Hawaiian BBQ Chicken, Tropical Flavors
Servings: 4 servings
Calories: 320kcal

Ingredients

Main Ingredients

  • 2 pieces boneless skinless chicken breasts, cut into 1-inch cubes Tender pieces of chicken soak up the vibrant flavors.
  • 1.5 cups fresh pineapple chunks Sweet and juicy, these chunks add a delightful tropical twist.
  • 1 piece red bell pepper, chopped The vibrant color and sweetness enhance the dish.
  • 1 piece green bell pepper, chopped A fresh crunch that complements the other ingredients perfectly.
  • 0.5 piece red onion, chopped Earthy and aromatic, it adds depth to the flavor profile.
  • 0.5 cup BBQ sauce Rich, smoky, and slightly tangy; the perfect glaze.
  • 1 tablespoon olive oil For a hint of richness and to help meld the flavors.
  • to taste salt and pepper Essential seasonings that elevate the overall taste.
  • Chopped green onions or cilantro, for garnish (optional) Fresh herbs that provide an aromatic finish.
  • Cooked rice, for serving (optional) A comforting base to soak up all that delicious flavor.

Instructions

Preparation

  • Preheat the Grill or Oven: Start by preheating your grill to medium-high heat or your oven to 400°F (200°C) if you prefer baking.
  • Prepare the Foil: Cut four sheets of aluminum foil, each about 12 x 12 inches in size.
  • Divide the Ingredients: Place an even amount of chicken, pineapple chunks, bell peppers, and red onion onto each piece of foil.
  • Season and Sauce: Drizzle each packet with olive oil, adding salt and pepper, then layer about 2 tablespoons of BBQ sauce on top. Toss gently to combine.
  • Seal the Packets: Fold the foil tightly around the mixture, sealing the edges securely to form pouches.
  • Cook to Perfection: Place your packets on the grill for 15 to 18 minutes, or bake in the oven for 20 to 22 minutes, checking that the chicken reaches an internal temperature of 165°F (75°C).
  • Serve and Enjoy: Carefully open the packets, top with chopped green onions or cilantro, and serve over cooked rice.

Notes

Customize your vegetables, add some spice, or marinate chicken for extra flavor. Great for gatherings and can be prepared ahead of time.