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Delicious Hawaiian Carrot Pineapple Cake with tropical flavors and colorful decorations.
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Hawaiian Carrot Pineapple Cake

A vibrant and moist cake that combines the tropical flavors of carrots, pineapple, and coconut, topped with a creamy frosting.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American, Tropical
Keyword: Carrot Pineapple Cake, Cream Cheese Frosting, Hawaiian Cake, moist cake, Tropical Dessert
Servings: 12 servings
Calories: 350kcal

Ingredients

For the cake

  • 2 cups all-purpose flour Light and versatile, providing the essential structure.
  • 2 teaspoons baking soda For that perfect rise and fluffy texture.
  • 1 teaspoon baking powder Just a little extra lift!
  • 1 teaspoon ground cinnamon Infusing warm, spicy notes.
  • 1/2 teaspoon salt To enhance the sweetness and flavors.
  • 3 large eggs Adding richness and moisture.
  • 1 cup granulated sugar Sweetness that binds all the ingredients together.
  • 1 cup vegetable oil Creating a tender, moist crumb.
  • 2 teaspoons vanilla extract The comforting aroma.
  • 2 cups grated carrots Fresh and vibrant.
  • 1 can (8 oz) crushed pineapple, drained Juicy tropical sweetness.
  • 1 cup shredded coconut Providing an exotic chewy texture.
  • 1 cup chopped walnuts or pecans Crunchy bites for added interest.

For the cream cheese frosting

  • 8 oz cream cheese, softened Creamy and tangy.
  • 1/2 cup unsalted butter, softened Adds richness.
  • 4 cups powdered sugar Essential for the sweet finish.
  • 1 teaspoon vanilla extract An aromatic touch.

For decoration

  • Toasted coconut flakes A beautiful topping.
  • Chopped walnuts or pecans Enhances presentation.
  • Pineapple slices Tropical elegance.
  • Maraschino cherries The classic cherry on top.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, beat together the eggs, granulated sugar, vegetable oil, and vanilla extract until creamy.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  • Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped nuts.

Baking

  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely on a wire rack before frosting.

Frosting

  • In a bowl, beat together the softened cream cheese and butter until smooth.
  • Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  • Spread the frosting generously over the top of the cooled cake.

Decoration

  • Decorate with toasted coconut flakes, chopped nuts, pineapple slices, and maraschino cherries.

Notes

Serve at spring gatherings or summer celebrations. Pair with tropical cocktails or iced teas for a complete Hawaiian experience.