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Bowl of hearty beef and barley soup topped with herbs
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Hearty Beef and Barley Soup

A comforting, nutritious soup filled with tender beef, pearl barley, and vibrant vegetables, perfect for chilly evenings.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Main Course, Soup
Cuisine: American, Comfort Food
Keyword: Barley Soup, Beef Soup, comfort food, Hearty Soup, Nourishing Soup
Servings: 6 servings
Calories: 350kcal

Ingredients

Main ingredients

  • 1.5 lbs beef stew meat Choose high-quality beef that is juicy and tender.
  • 1 tbsp olive oil Adds a rich, fruity flavor to the dish.
  • 1 onion, diced Brings sweetness and aromatic depth.
  • 3 carrots, chopped Provides color and natural sweetness.
  • 2 celery stalks, chopped Adds freshness and crunch.
  • 3 garlic cloves, minced Infuses the soup with a robust, savory aroma.
  • 6 cups beef broth A flavorful base that enhances the whole dish.
  • 1 cup pearl barley This chewy grain absorbs flavors beautifully and adds a delightful texture.
  • 1 bay leaf Contributes a subtle herbal note.
  • 1 tsp dried thyme Adds a warm, earthy flavor.
  • Salt and pepper to taste Essential for enhancing the overall taste.
  • Fresh parsley for garnish Brightens the dish with its fresh flavor and vibrant color.

Instructions

Preparation

  • In a large pot or Dutch oven, heat the olive oil over medium-high heat until shimmering.
  • Add the beef stew meat into the pot, browning on all sides for about 5-7 minutes. Once browned, remove the beef and set it aside.
  • In the same pot, add the diced onion, chopped carrots, and celery. Cook for 5-7 minutes until softened.
  • Stir in the minced garlic and cook for another minute.
  • Return the browned beef to the pot. Pour in the beef broth and add the pearl barley, bay leaf, thyme, salt, and pepper. Stir to combine.

Cooking

  • Bring the soup to a boil, then reduce heat to low, cover, and let simmer for 1.5 to 2 hours.
  • After simmering, remove the bay leaf, taste the soup, and adjust seasoning if necessary.
  • Serve hot, garnished with freshly chopped parsley, and pair with crusty bread.

Notes

For optimal tenderness, choose cuts like chuck roast or brisket. Consider adding a splash of balsamic vinegar or a tablespoon of tomato paste for added flavor. You can also swap in vegetables like potatoes or peas based on preference.