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Heavenly strawberry banana cheesecake topped with strawberries and bananas.
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Heavenly Strawberry Banana Bliss Cheesecake

A delightful dessert that combines creamy cheesecake with fresh strawberries and bananas, all set in a buttery graham cracker crust.
Prep Time30 minutes
Cook Time1 hour
Total Time3 hours
Course: Dessert, Sweet
Cuisine: American, Baked
Keyword: cheesecake, easy cheesecake, strawberry banana dessert
Servings: 12 servings
Calories: 375kcal

Ingredients

For the crust

  • 1.5 cups 1 1/2 cups graham cracker crumbs Adds a delightful crunch and a hint of sweetness.
  • 0.25 cups 1/4 cup granulated sugar Enhances the sweetness of the crust.
  • 0.33 cups 1/3 cup unsalted butter, melted Adds richness and helps bind the crust.

For the cheesecake filling

  • 3 packages 3 (8 oz) packages cream cheese, softened The star of the cheesecake, providing creamy texture.
  • 1 cup 1 cup granulated sugar Balances the tartness of the cream cheese.
  • 1 cup 1 cup sour cream Contributes to the creamy texture.
  • 3 large 3 large eggs Helps the cheesecake set perfectly.
  • 1 teaspoon 1 teaspoon vanilla extract Infuses the cheesecake with warm notes.
  • 1 cup 1 cup chopped strawberries Adds natural sweetness and color.
  • 1 ripe 1 ripe banana, mashed Offers a sweet, rich flavor.

For the topping

  • 1 cup 1 cup sliced strawberries Creates a fresh topping.
  • 1 ripe 1 ripe banana, sliced Enhances the topping's flavor.
  • 2 tablespoons 2 tablespoons granulated sugar Used to macerate the fruit.
  • 1 tablespoon 1 tablespoon lemon juice Brightens the flavors.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of your prepared springform pan.

Cheesecake Filling

  • Beat together softened cream cheese and granulated sugar until smooth, about 2-3 minutes.
  • Add sour cream and mix until incorporated. Add eggs one at a time, beating well after each addition.
  • Stir in vanilla extract, chopped strawberries, and mashed banana until well combined.

Baking

  • Pour the cheesecake batter over the prepared crust, spreading it evenly.
  • Bake for 50-60 minutes until set in the center with a slight jiggle, then turn off the oven and crack the door for 1 hour.
  • Allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Topping

  • Combine sliced strawberries, sliced banana, granulated sugar, and lemon juice. Gently mix to macerate.

Serving

  • Spoon the fruity topping over the chilled cheesecake, slice, and enjoy!

Notes

Make sure cream cheese and eggs are at room temperature before starting. Avoid overmixing the eggs to prevent cracks during baking. Serve with whipped cream or vanilla ice cream.