Herb and Feta Olive Oil Dip
A delightful, aromatic dip featuring fresh herbs, feta, and olives that embodies the vibrant flavors of the Mediterranean.
Servings: 4 servings
Calories: 180kcal
Ingredients
Dip Base Ingredients
- 1/2 cup extra virgin olive oil The star of the dip, offering richness and depth.
- 3 tbsp fresh parsley, finely chopped Adds brightness and a fresh herbaceous note.
- 1 tbsp fresh oregano or thyme, chopped Provides an earthy flavor.
- 1 clove garlic, minced Introduces a warm, aromatic foundation.
- 1 tsp red pepper flakes (optional) Lends a hint of heat for those who like a spicy kick.
- 1/4 tsp black pepper Enhances the overall flavor profile.
- 1/3 cup crumbled feta cheese Delivers creaminess and a salty bite.
- 1/4 cup mixed olives, pitted and halved Adds brininess and texture.
- 1/2 tsp lemon zest Brightens the dip with a zesty punch.
Serving Suggestion
- to taste Warm crusty bread The perfect vehicle for this flavorful dip.
Instructions
Preparation
- In a shallow bowl, pour in the extra virgin olive oil. This will be the luscious base of your dip.
- Stir in the finely chopped parsley, oregano, minced garlic, and black pepper. If you’re feeling adventurous, sprinkle in the red pepper flakes for a bit of heat.
- Gently mix in the crumbled feta and halved olives to complete the dip.
- Sprinkle in the lemon zest, tying all the flavors together.
- Let the dip sit at room temperature for 10-15 minutes to allow the flavors to meld beautifully.
- Serve the dip with warm, crusty bread or pita.
Notes
For an elevated dip, use fresh herbs, experiment with different olives, consider adding nuts, infused oils, or a splash of balsamic vinegar. Store in an airtight container for up to 3 days in the refrigerator, or freeze for up to a month.