Herb-Infused Mediterranean Chicken Gyro
A delightful and aromatic dish featuring tender chicken thighs marinated in olive oil, lemon, and fresh herbs, perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken thighs Juicy, tender, and perfect for absorbing flavors.
- 0.125 cup olive oil A rich, aromatic base that adds depth and moisture.
- 2 tablespoons honey Dijon mustard Adds a delightful tang and sweetness.
- 6 cloves garlic, minced Fragrant and zesty goodness.
- 2 pieces lemons, zest Brings refreshing brightness.
- 0.5 tablespoons salt Enhances flavors.
- to taste dry oregano Essential herb offering a warm, peppery flavor.
- 1 cup water or chicken stock Provides moisture in the baking process.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the chicken thighs with olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and dry oregano. Mix well.
- Allow the chicken to marinate for at least 1 hour, or ideally overnight.
- Cut an onion in half and place the flat side down on a baking sheet lined with parchment paper. Insert two wooden skewers into each onion half.
- Layer the marinated chicken thighs onto the skewers.
- Pour water or chicken stock into the base of the baking pan.
Cooking
- Cover the dish with foil if necessary and bake in the preheated oven for 75-90 minutes, or until the chicken is fully cooked.
- Let the chicken rest for a few minutes and then slice thinly before serving.
Notes
Marinate the chicken overnight for deeper flavor. Adjust spices as desired. Garnish with fresh herbs or lemon wedges for presentation.