Hidden Heart Roasted Artichoke with Molten Burrata Core
A sensory experience that combines earthy artichokes with creamy burrata, creating a unique and delightful dish perfect for any occasion.
Servings: 2 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 large globe artichoke The star of the dish
- 1 large lemon, halved Brightens flavors
- 2 cloves garlic, smashed Infuses flavor
- 1 small burrata ball, drained and patted dry Creamy core
- to taste salt Essential seasoning
- to taste black pepper Essential seasoning for flavor
- to taste chili flakes or lemon zest Optional kick
- for brushing olive oil Enhances flavor
- for serving extra virgin olive oil To drizzle on top
- for serving cracked black pepper For finishing touch
- for serving crusty bread or focaccia Great for dipping
Herbs and Seasonings
- 1-2 sprigs fresh thyme or rosemary For added earthiness
Instructions
Preparation
- Cut off the top quarter of the artichoke and snip the thorny tips of the leaves.
- Rub freshly cut edges with lemon juice to prevent browning.
- Slice off the stem so the artichoke can sit flat.
Cooking
- In a pot, add water and bring it to a gentle boil. Place the artichoke in a steaming basket with the lemon halves, garlic cloves, and herb sprigs.
- Cover and steam for 25-35 minutes, until the leaves loosen easily.
Assembly
- Let the artichoke cool slightly, then scoop out the fuzzy choke to create space for the burrata.
- Preheat oven to 200°C (390°F).
- Place burrata in the center of the artichoke, season with black pepper, olive oil, and optional chili flakes or lemon zest.
Roasting
- Transfer the artichoke to the oven and roast for about 10 minutes, until the cheese begins to ooze.
Serving
- Serve the artichoke on a platter, allowing guests to pull apart the leaves and dip them into the burrata.
- Accompany with crusty bread or focaccia.
Notes
For best results, choose firm and heavy artichokes. Patience in cooking enhances the flavors.